December 19, 2016
Christmas time is about the only time of the year that I really feel like a fruit cake. Every now and agin throughout the year I might get a craving for a slice of fruit cake, but that will go away as I think about what's involved in a decent Paleo fruit cake.
So when there's an actual excuse to go to a little bit more of an effort, and more people around to share it with, I'm happy to spend a little bit more time. This fruit cake does require that bit of extra preparation, it is well worth the effort.
You can always double the fruit soak and it will keep in the fridge for up to 3 months. If you are using the brandy then it will keep in the pantry for up to 6 months.
makes 2 x 20cm square cakes
NB: If not using alcohol store the fruit cake in an airtight container in the fridge for up to 1 month.
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