May 10, 2017
This fantastic Banana Bread Loaf is perfect for lunch boxes, toasted for breakfast or an afternoon snack.
It is moist, freezes well and is the perfect recipe to start with when using green banana flour.
It doesn't need any other thickeners, simply mash the bananas and combine in a bowl with a wooden spoon or whisk.
I often double this recipe and freeze 1 loaf for later.
Ingredients⅓ cup green banana flour1½ teaspoons bicarbonate sodapinch salt2 teaspoons ground cinnamon½ cup organic coconut sugar3 free range eggs¼ cup coconut oil - melted¾ cup overripe bananas - mashed½ cup coconut milk¼ cup greek or coconut yoghurt⅓ cup organic coconut chips
MethodPre-heat the oven to 170C.Grease and line a medium loaf tin with baking paper. In a stand mixer or food processor combine all ingredients and beat for 2 minutes.Pour into a loaf tin and sprinkle with coconut chips, gently pressing into the mixture.Bake for 1 hour.Cool on a wire rack, drizzle with honey if desired.Slice and freeze, or store in an airtight container for up to 3 days.
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